Taste of Home
Mustard & Apricot-Glazed Ham
TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours
YIELD: 18-20 servings.
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.—Galelah Dowell, Fairland, Oklahoma
Ingredients
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1 fully cooked bone-in ham (6 to 8 pounds)
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1/2 cup packed brown sugar
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2 to 3 tablespoons ground mustard
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Whole cloves
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1/2 cup apricot preserves
Directions
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1.
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
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2.
Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.
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