Mustache Tortilla Cutouts Recipe
This is my favorite way to entertain a group of kids. Although, Mr. Potato Head gets a little jealous. It's also fun to try different shapes, like bow ties and top hats. —Shannon Roum, Waukesha, Wisconsin
- 4 flour or sun-dried tomato tortillas (8 inches)
- 2 tablespoons butter, melted
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1. Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased baking sheet. Combine seasonings; sprinkle over mustaches. Bake at 400° for 5-7 minutes or until crisp. Yield: 8 servings.
1 mustache equals 99 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 192 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
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