Taste of Home
Mushroom Wild Rice
TOTAL TIME: Prep: 5 min. Cook: 3 hours
YIELD: 12 servings.
This is one of my favorite recipes from my mother. With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouthwatering aromas have filled the house. —Bob Malchow, Monon, Indiana
Ingredients
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2-1/4 cups water
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1 can (10-1/2 ounces) condensed beef consomme, undiluted
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1 can (10-1/2 ounces) condensed French onion soup, undiluted
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3 cans (4 ounces each) mushroom stems and pieces, drained
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1/2 cup butter, melted
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1 cup uncooked brown rice
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1 cup uncooked wild rice
Directions
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1.
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until rice is tender, 3-4 hours.
Nutrition Facts
3/4 cup: 192 calories, 9g fat (5g saturated fat), 21mg cholesterol, 437mg sodium, 24g carbohydrate (2g sugars, 2g fiber), 5g protein.
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