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Mushroom Wild Rice Bake Recipe
Mushroom Wild Rice Bake Recipe photo by Taste of Home

Mushroom Wild Rice Bake Recipe

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Wild rice is an important part of Minnesota history. This is an excellent-tasting dish and a very easy way to prepare wild rice.
TOTAL TIME: Prep: 1 hour Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 1 hour Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 4 cups water
  • 4 beef bouillon cubes
  • 2 garlic cloves, minced
  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup uncooked long grain rice
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1/4 cup butter

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 558 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine the water, bouillon, garlic and wild rice; bring to a boil over medium heat. Reduce heat; cover and simmer for 30 minutes.
  2. Add long grain rice; cover and simmer for 20-25 minutes or until the rice is tender. Stir in mushrooms and butter.
  3. Transfer to an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 30-40 minutes or until liquid is absorbed. Yield: 6-8 servings.
Originally published as Mushroom Wild Rice Bake in Country Extra July 1999, p51

Nutritional Facts

1 serving (1/2 cup) equals 143 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 558 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

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