- Flatten into 3-in. circles. In a small bowl, beat the egg and water;
- brush over pastry.
- Place about 1 teaspoon mushroom filling in the center of each circle.
- Fold pastry over and seal edges. Brush tops with remaining egg
- mixture. Bake at 450° for 10-12 minutes or until golden brown.
- Yield: 3-1/2 dozen.
Nutritional Facts: 1 serving (3 each) equals 203 calories, 15 g fat (9 g saturated fat), 58 mg cholesterol, 307 mg sodium, 13 g carbohydrate, 1 g fiber, 4 g protein.