Mushroom Turkey Casserole Recipe

Read Reviews
4 1 1
Publisher Photo
To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1-1/2 cups cubed cooked turkey
  • 1-1/2 cups sliced fresh mushrooms
  • 1 cup condensed cream of chicken soup, undiluted
  • 1 small celery rib, chopped
  • 1 small carrot, grated
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon pepper
  • 1/4 cup soft bread crumbs
  • 1 teaspoon butter, melted
  • 1/2 teaspoon paprika

Nutritional Facts

1-1/2 cups: 326 calories, 10g fat (4g saturated fat), 95mg cholesterol, 643mg sodium, 22g carbohydrate (0 sugars, 2g fiber), 36g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.


  1. In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes.
  2. In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until golden brown and bubbly. Yield: 2 servings.
Originally published as Mushroom Turkey Casserole in Cooking for One or Two Cookbook 2003, p168

Reviews for Mushroom Turkey Casserole

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Mystic_Nights User ID: 3484297 135152
Reviewed Oct. 11, 2011

"this is a very simple recipe to make and is very tasty. I will be using this recipe again."

Loading Image