- desired and tomato puree. Bring to a boil. Remove from the heat;
- stir in cream. Garnish with Parmesan cheese. Yield: 4 servings.
Nutritional Facts: 1 serving (1-1/4 cups) equals 401 calories, 35 g fat (13 g saturated fat), 63 mg cholesterol, 684 mg sodium, 19 g carbohydrate, 4 g fiber, 7 g protein.