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Mushroom-Swiss Lamb Chops

 Mushroom-Swiss Lamb Chops
Looking for something fast but impressive to serve company on a busy weeknight? “These lamb chops make a really nice, last-minute meal for guests,“ notes Candy McMenamin in Lexington, South Carolina. “I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes.“
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 4 lamb loin chops (2-inches thick and 8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup prepared Russian salad dressing
  • 1/2 cup shredded Swiss cheese

Directions

  • Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in.
  • from the heat for 10-15 minutes on each side or until meat reaches
  • desired doneness (for medium-rare, a meat thermometer should read
  • 145°; medium, 160°; well-done, 170°).
  • Meanwhile, in a large skillet, saute mushrooms in butter for 5-6
  • minutes or until tender. Stir in salad dressing. Bring to a boil;
  • cook until liquid is reduced by half.
  • Sprinkle cheese over lamb chops; broil 1-2 minutes longer or until
  • cheese is melted. Serve with mushroom mixture. Yield: 4 servings.
Nutritional Facts: 1 serving equals 381 calories, 24 g fat (10 g saturated fat), 118 mg cholesterol, 624 mg sodium, 7 g carbohydrate, trace fiber, 34 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa

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Mushroom-Swiss Lamb Chops (continued)

Wine (continued)
Margherita Chianti Classico Reserva Italy 2009
. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now