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Mushroom-Swiss Lamb Chops Recipe
Mushroom-Swiss Lamb Chops Recipe photo by Taste of Home

Mushroom-Swiss Lamb Chops Recipe

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Looking for something fast but impressive to serve company on a busy weeknight? “These lamb chops make a really nice, last-minute meal for guests,“ notes Candy McMenamin in Lexington, South Carolina. “I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes.“
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 lamb loin chops (2-inches thick and 8 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups sliced fresh mushrooms
  • 2 tablespoons butter
  • 1/4 cup prepared Russian salad dressing
  • 1/2 cup shredded Swiss cheese

Nutritional Facts

1 serving equals 381 calories, 24 g fat (10 g saturated fat), 118 mg cholesterol, 624 mg sodium, 7 g carbohydrate, trace fiber, 34 g protein.

Directions

  1. Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in. from the heat for 10-15 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  2. Meanwhile, in a large skillet, saute mushrooms in butter for 5-6 minutes or until tender. Stir in salad dressing. Bring to a boil; cook until liquid is reduced by half.
  3. Sprinkle cheese over lamb chops; broil 1-2 minutes longer or until cheese is melted. Serve with mushroom mixture. Yield: 4 servings.
Originally published as Mushroom-Swiss Lamb Chops in Simple & Delicious March/April 2006, p24

Nutritional Facts

1 serving equals 381 calories, 24 g fat (10 g saturated fat), 118 mg cholesterol, 624 mg sodium, 7 g carbohydrate, trace fiber, 34 g protein.

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Mushroom-Swiss Lamb Chops(1)

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MY REVIEW
Reviewed Jan. 5, 2010

If you have never tried a lamb chop, you need to try this recipe. Lamb has a very mild, delicate flavor and the sauce really goes well with the meat. Serve with long grain and wild rice and a green vegetable for a great meal!

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