Mushroom-Stuffed Meat Loaf Recipe
Mushroom-Stuffed Meat Loaf Recipe photo by Taste of Home
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Mushroom-Stuffed Meat Loaf Recipe

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I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES: 6 servings


  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup ketchup
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cups soft bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 slice: 305 calories, 15g fat (7g saturated fat), 151mg cholesterol, 1100mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 27g protein .


  1. In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9-in. x 5-in. loaf pan; set aside.
  2. For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary. Yield: 6 servings.
Originally published as Stuffed Meat Loaf in Taste of Home February/March 1998, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Angiem3008 50085
Reviewed Nov. 30, 2014

"We all love this recipe. I have Been making it for about 10 years. The stuffing really flavors up the meat."

claylady01 26734
Reviewed Aug. 23, 2013

"We love meat loaf but I always add some pork sausage to my hamburger also add some chopped artichoke hearts,make some mashed potatoes and his favorite canned peas and VOILA,dinner is served!!"

navymh 202592
Reviewed Oct. 25, 2011

"YUM!! I love the stuffing mix so much I make extra. I have returned time and time again to make this."

snuggles1803 26728
Reviewed Apr. 7, 2011

"This meatloaf is so good, especially if you like mushrooms. The stuffing is very tasty and can be used as a stuffing for many different dishes. I have used it to stuff chicken breasts and it turned out delicious!"

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