Mushroom-Stuffed Meat Loaf Recipe
Mushroom-Stuffed Meat Loaf Recipe photo by Taste of Home
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Mushroom-Stuffed Meat Loaf Recipe

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I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 1 hour
MAKES: 6 servings


  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup ketchup
  • 1-1/2 teaspoons salt
  • 1/8 teaspoon pepper
  • 1-1/2 pounds lean ground beef
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cups soft bread crumbs
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 slice: 305 calories, 15g fat (7g saturated fat), 151mg cholesterol, 1100mg sodium, 15g carbohydrate (4g sugars, 2g fiber), 27g protein.


  1. In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9-in. x 5-in. loaf pan; set aside.
  2. For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary. Yield: 6 servings.
Originally published as Stuffed Meat Loaf in Taste of Home February/March 1998, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Angiem3008 User ID: 7771392 50085
Reviewed Nov. 30, 2014

"We all love this recipe. I have Been making it for about 10 years. The stuffing really flavors up the meat."

claylady01 User ID: 7293258 26734
Reviewed Aug. 23, 2013

"We love meat loaf but I always add some pork sausage to my hamburger also add some chopped artichoke hearts,make some mashed potatoes and his favorite canned peas and VOILA,dinner is served!!"

navymh User ID: 1655987 202592
Reviewed Oct. 25, 2011

"YUM!! I love the stuffing mix so much I make extra. I have returned time and time again to make this."

snuggles1803 User ID: 5912200 26728
Reviewed Apr. 7, 2011

"This meatloaf is so good, especially if you like mushrooms. The stuffing is very tasty and can be used as a stuffing for many different dishes. I have used it to stuff chicken breasts and it turned out delicious!"

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