- heat 5-6 minutes on each side or until a thermometer inserted in
- meat portion reads 160°. Serve on rolls. Yield: 8 servings.
Nutritional Facts: 1 burger equals 418 calories, 17 g fat (7 g saturated fat), 82 mg cholesterol, 653 mg sodium, 33 g carbohydrate, 2 g fiber, 31 g protein.
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