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Mushroom Strip Steaks Recipe

Mushroom Strip Steaks Recipe

"When you want to dress up steak in a hurry, try this easy recipe," suggests Kay Riedel of Topeka, Kansas. "Bob and I enjoy the mouthwatering combination of beef, mushrooms, cheese and onion soup."—Kay Riedel, Topeka, Kansas
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings


  • 2 boneless beef top loin steaks (8 ounces each)
  • 1 to 2 tablespoons vegetable oil
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. In a large skillet over medium-high heat, cook steaks in oil for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Drain.
  • 2. Top each steak with the soup, mushrooms and mozzarella cheese. Cover and cook for 2-4 minutes or until the cheese is melted. Yield: 2 servings.
Editor's Note: Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.

Reviews for Mushroom Strip Steaks

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abreendre User ID: 1799143 50309
Reviewed May. 30, 2014

"recipe was fine, but not outstanding. I probably won't repeat."

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.