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Mushroom Strip Steaks

 Mushroom Strip Steaks
"When you want to dress up steak in a hurry, try this easy recipe," suggests Kay Riedel of Topeka, Kansas. "Bob and I enjoy the mouthwatering combination of beef, mushrooms, cheese and onion soup."—Kay Riedel, Topeka, Kansas
2 ServingsPrep/Total Time: 20 min.


  • 2 boneless beef top loin steaks (8 ounces each)
  • 1 to 2 tablespoons vegetable oil
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/2 cup shredded part-skim mozzarella cheese


  • In a large skillet over medium-high heat, cook steaks in oil for 4-6
  • minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). Drain.
  • Top each steak with the soup, mushrooms and mozzarella cheese. Cover
  • and cook for 2-4 minutes or until the cheese is melted. Yield: 2
  • servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.