Mushroom Steak Hoagies Recipe
Mushroom Steak Hoagies Recipe photo by Taste of Home

Mushroom Steak Hoagies Recipe

Publisher Photo
My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating the beef the night before so the sandwiches can be put together in less than 30 minutes on a hectic evening. -Jennifer Walker, Logan, Utah
TOTAL TIME: Prep: 10 min. + marinating Cook: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Cook: 10 min.
MAKES: 6 servings

Ingredients

  • 1 cup water
  • 1/3 cup soy sauce
  • 1-1/2 teaspoons garlic powder
  • 1-1/2 teaspoons pepper
  • 1 pound beef top round steak, cut into 1/4-inch strips
  • 1 medium onion, chopped
  • 1 medium green pepper, julienned
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 6 hoagie buns, split and toasted
  • Sliced tomatoes

Directions

  1. In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight.
  2. Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese.
  3. Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes. Yield: 6 servings.
Originally published as Mushroom Steak Hoagies in Quick Cooking March/April 2000, p27

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mushroom Steak Hoagies

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   (4)
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MY REVIEW
Reviewed Oct. 7, 2013

"I used teriyacki instead of soy and added ginger, minced garlic, siracha for maiinadeThe round steak I had sliced paper thin by my butcher. Really nice sammie"

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