Mushroom Spinach Salad Recipe

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Mushroom Spinach Salad Recipe
Mushroom Spinach Salad Recipe photo by Taste of Home
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Mushroom Spinach Salad Recipe

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A crisp salad is the perfect complement to any summer meal. With its tangy dressing and fresh ingredients, this recipe has become one of our family's favorites.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 to 6 cups torn fresh spinach
  • 1 cup sliced fresh mushrooms
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup cherry tomatoes
  • 1/4 cup bacon bits
  • 2 green onions, sliced
  • DRESSING:
  • 6 tablespoons canola oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • Pepper to taste

Directions

In a large bowl, toss the first six ingredients. In a jar with tight-fitting lid, combine all dressing ingredients and shake well. Pour over salad and toss. Serve immediately. Yield: 4 servings.
Originally published as Mushroom Spinach Salad in Country Woman July/August 1995, p37

Nutritional Facts

1 cup: 285 calories, 22g fat (3g saturated fat), 5mg cholesterol, 406mg sodium, 18g carbohydrate (9g sugars, 3g fiber), 5g protein.

  • 4 to 6 cups torn fresh spinach
  • 1 cup sliced fresh mushrooms
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup cherry tomatoes
  • 1/4 cup bacon bits
  • 2 green onions, sliced
  • DRESSING:
  • 6 tablespoons canola oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • Pepper to taste
  1. In a large bowl, toss the first six ingredients. In a jar with tight-fitting lid, combine all dressing ingredients and shake well. Pour over salad and toss. Serve immediately. Yield: 4 servings.
Originally published as Mushroom Spinach Salad in Country Woman July/August 1995, p37

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