Show Subscription Form




Mushroom Spinach Salad with Poppy Seed Dressing Recipe

Publisher Photo
“I love salads…especially refreshing ones that taste great!" says Michelle Bagwell of Alamosa, Colorado. "This simple salad has it all and is very adaptable. If you love bacon bits, spinach or cheese, add a little more to suit your personal taste.”
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 3 cups torn iceberg lettuce
  • 3 cups fresh baby spinach
  • 1/4 pound sliced fresh mushrooms
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 2 tablespoons chopped red onion
  • 1 tablespoon real bacon bits
  • DRESSING:
  • 6 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 3 tablespoons cider vinegar
  • 1/4 to 1/2 teaspoon poppy seeds
  • 1/8 teaspoon prepared mustard

Nutritional Facts

3/4 cup equals 159 calories, 13 g fat (3 g saturated fat), 9 mg cholesterol, 107 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first six ingredients; set aside. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat. Serve immediately. Refrigerate any leftover dressing. Yield: 8 servings.
Originally published as Mushroom Spinach Salad in Simple & Delicious July/August 2008, p11

Nutritional Facts

3/4 cup equals 159 calories, 13 g fat (3 g saturated fat), 9 mg cholesterol, 107 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Mushroom Spinach Salad with Poppy Seed Dressing(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT