Mushroom Spinach Salad
A simple salad like this one is all you need to round out holiday dinners. The unique dressing is delicious with oil, vinegar and soy sauce.
6 ServingsPrep/Total Time: 10 min.
- 1 package (10 ounces) fresh baby spinach
- 1-1/2 cups sliced fresh mushrooms
- 3/4 cup sliced peeled cucumber
- 3 tablespoons olive oil
- 3 tablespoons white wine vinegar
- 4-1/2 teaspoons soy sauce
- 3/4 to 1-1/2 teaspoons minced garlic
- 1/4 teaspoon pepper
- 3/4 cup salad croutons
- In a large salad bowl, combine the spinach and mushrooms. In a
- blender, combine the cucumber, oil, vinegar, soy sauce, garlic and
- pepper; cover and process until smooth. Pour over salad and toss to
- coat. Sprinkle with croutons. Yield: 6 servings.
Nutritional Facts: 1 cup equals 105 calories, 8 g fat (1 g saturated fat), trace cholesterol, 330 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.