Show Subscription Form




TOTAL TIME: Prep: 10 min. Cook: 5 min. + standing
MAKES: 1 servings

Ingredients

  • 1 cup sliced mushrooms
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1 Eggland's Best Egg
  • 1 egg white
  • 1 slice fat-free process American cheese product, chopped
  • 2 tablespoons chopped tomatoes
  • 1 whole wheat English muffin, split and toasted

Directions

  1. Lightly coat the inside of a microwave-safe mug with cooking spray. Add mushrooms, salt and pepper. Cover and microwave on high for 1 minute. Let stand 30 seconds. Drain any excess liquid.
  2. Add egg and egg white to mug; mix with a fork. Top with cheese and tomato. Microwave on high for 1 minute, stirring after 30 seconds. Let stand 30 seconds to allow egg to complete cooking. Serve with English muffin. Yield: 1 serving.
Originally published as Mushroom Scramble Mug in Taste of Home Cooking School Collection Spring 2009, p10

Reviews for Mushroom Scramble Mug

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT