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Mushroom Sausage Strata

 Mushroom Sausage Strata
This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead of time is a real plus! -Julie Sterchi, Jackson, Missouri
8-10 ServingsPrep: 15 min. + chilling Bake: 35 min. + standing

Ingredients

  • 1 pound bulk pork sausage
  • 10 slices whole wheat bread, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Swiss cheese
  • 6 eggs, lightly beaten
  • 1 cup 2% milk
  • 1 cup half-and-half cream
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper

Directions

  • In a large skillet, cook sausage over medium heat until no longer
  • pink; drain. Place bread cubes in a greased 13-in. x 9-in. baking
  • dish. Sprinkle with the sausage, mushrooms and cheeses.
  • In a large bowl, whisk the remaining ingredients; pour over the
  • cheese. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 35-45 minutes or until a knife inserted
  • near the center comes out clean. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 296 calories, 19 g fat (8 g saturated fat), 170 mg cholesterol, 491 mg sodium, 17 g carbohydrate, 2 g fiber, 14 g protein.

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Mushroom Sausage Strata (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.