- until a meat thermometer reads 160°. Let stand for 5 minutes.
- Serve with potatoes or noodles. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 294 calories, 15 g fat (6 g saturated fat), 113 mg cholesterol, 698 mg sodium, 12 g carbohydrate, 1 g fiber, 26 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.