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Mushroom Salisbury Steak Recipe
Mushroom Salisbury Steak Recipe photo by Taste of Home

Mushroom Salisbury Steak Recipe

Read Reviews (5)
4.86 5
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My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested. -Louise Miller, Westminster, Maryland
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 1/4 cup cornstarch
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1 medium onion, finely chopped
  • 1/2 to 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper, optional
  • 1-1/2 pounds ground beef
  • Hot mashed potatoes or cooked noodles

Nutritional Facts

1 serving (1 each) equals 294 calories, 15 g fat (6 g saturated fat), 113 mg cholesterol, 698 mg sodium, 12 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
  2. In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
  3. Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Mushroom Salisbury Steak in Quick Cooking September/October 1999, p31

Nutritional Facts

1 serving (1 each) equals 294 calories, 15 g fat (6 g saturated fat), 113 mg cholesterol, 698 mg sodium, 12 g carbohydrate, 1 g fiber, 26 g protein.

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mushroom Salisbury Steak(5)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 19, 2014

My family loves this so much that I make a big batch of the patties in the oven, then freeze. It makes a really fast meal to thaw and prepare the gravy any time when need a quick and delicious meal.

MY REVIEW
Reviewed Jan. 12, 2014

love this , stovetop for us, haven't found a better flavor for salisbury steak

MY REVIEW
Reviewed Dec. 16, 2010

LOVE this !!

Made it in the oven.

MY REVIEW
Reviewed Dec. 10, 2010

I prefer to make this in a skillet rather than a microwave. It takes a little longer but we like it better that way.

MY REVIEW
Reviewed Mar. 10, 2009

This recipe is delicious. I did not have the consomme so I used two pkgs. of brown gravy mix.

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