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Mushroom-Rosemary Turkey Gravy

 Mushroom-Rosemary Turkey Gravy
This smooth, rich gravy with an earthy mushroom flavor will complement turkey, pork, beef or potatoes beautifully! Cathy Tang - Redmond, WA
24 ServingsPrep/Total Time: 15 min.


  • Roasted turkey drippings
  • Chicken broth or water
  • 1/2 pound sliced fresh mushrooms
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon browning sauce, optional


  • Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4
  • cup; set aside. Add enough broth or water to the drippings to
  • measure 3 cups.
  • In a large saucepan, saute mushrooms in reserved fat until tender.
  • Add onion powder and rosemary; cook 1 minute longer. Stir in the
  • flour, salt and pepper until blended.
  • Gradually stir in the drippings mixture. Bring to a boil; cook and
  • stir for 2 minutes or until thickened. Stir in browning sauce if
  • desired. Yield: 3 cups.
Nutritional Facts: 2 tablespoons equals 30 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 46 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.