Mushroom-Rosemary Turkey Gravy Recipe

4 1 1
Mushroom-Rosemary Turkey Gravy Recipe
Mushroom-Rosemary Turkey Gravy Recipe photo by Taste of Home
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Mushroom-Rosemary Turkey Gravy Recipe

Read Reviews
4 1 1
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This smooth, rich gravy with an earthy mushroom flavor will complement turkey, pork, beef or potatoes beautifully! Cathy Tang - Redmond, WA
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • Roasted turkey drippings
  • Chicken broth or water
  • 1/2 pound sliced fresh mushrooms
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon browning sauce, optional

Directions

Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 3 cups.
In a large saucepan, saute mushrooms in reserved fat until tender. Add onion powder and rosemary; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Yield: 3 cups.
Originally published as Mushroom-Rosemary Turkey Gravy in Simple & Delicious November/December 2009, p48

Nutritional Facts

2 tablespoons: 30 calories, 2g fat (1g saturated fat), 2mg cholesterol, 46mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • Roasted turkey drippings
  • Chicken broth or water
  • 1/2 pound sliced fresh mushrooms
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon browning sauce, optional
  1. Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 3 cups.
  2. In a large saucepan, saute mushrooms in reserved fat until tender. Add onion powder and rosemary; cook 1 minute longer. Stir in the flour, salt and pepper until blended.
  3. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Yield: 3 cups.
Originally published as Mushroom-Rosemary Turkey Gravy in Simple & Delicious November/December 2009, p48

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csbefort User ID: 4640554 167268
Reviewed Dec. 2, 2009

"This was great-I am still receiving compliments on this turkey recipe."

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