TOTAL TIME: Prep/Cook Time: 15 min., let stand for 5 min.
MAKES: 6 servings

Ingredients

  • 1 can (15 3/4 oz.) low sodium chicken broth
  • 3/4 cup water
  • 1 can (4 oz.) sliced mushrooms, drained
  • 1 tablespoon butter or margarine (optional)
  • 1 teaspoon dried basil leaves
  • 1/4 teaspoon garlic powder
  • 3 cups Minute® Brown Rice, uncooked
  • 1/3 cup grated Parmesan cheese

Directions

  1. Bring broth, 3/4 cup water, mushrooms, butter and seasonings to boil in medium saucepan.
  2. Stir in rice; cover. Cook on low heat 5 minutes. Remove from heat. Let stand 5 minutes.
  3. Stir in Parmesan cheese. Yield: 6 servings.
Jazz It Up: Add 1 cup frozen peas with mushrooms
Originally published as Mushroom Risotto in Brought to you by Minute® Rice 2014

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