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Mushroom Rice Medley Recipe
Mushroom Rice Medley Recipe photo by Taste of Home

Mushroom Rice Medley Recipe

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We would never hear the end of it if we failed to have my grandmother’s mushroom rice dish on the table for any family gathering. It’s the one dish my dad requests most often.
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 1 hour
MAKES: 6 servings

Ingredients

  • 3 cups water
  • 1/2 cup uncooked brown rice
  • 1/2 cup uncooked wild rice
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon dried oregano
  • 1/2 pound sliced bacon, diced
  • 1/2 pound sliced fresh mushrooms
  • 1 small onion, chopped
  • 1/4 teaspoon salt, optional

Nutritional Facts

1 serving (2/3 cup) equals 201 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 440 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
  2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired. Yield: 6 servings.
Originally published as Mushroom Rice Medley in Country February/March 2007, p49

Nutritional Facts

1 serving (2/3 cup) equals 201 calories, 7 g fat (2 g saturated fat), 11 mg cholesterol, 440 mg sodium, 27 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Mushroom Rice Medley

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed Apr. 19, 2012

"We really enjoyed the savory flavors of this rice medley. Will definitely make again!"

MY REVIEW
Reviewed Aug. 10, 2011

"Loved the flavor of this recipe. My husband doesn't really love rice, but the bacon made it worth it for him! I added garlic while sauting the mushrooms and onions. I will be making this again!"

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