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Mushroom Quiche Lorraine Recipe
Mushroom Quiche Lorraine Recipe photo by Taste of Home

Mushroom Quiche Lorraine Recipe

Publisher Photo
Family and friends will delight in this savory quiche from Michelle Fincher of Lyman, South Carolina. Mushrooms and green onions bring fresh flavor, while cheese and bacon lend a touch of decadence.
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green onions
  • 2 tablespoons butter
  • 4 eggs
  • 1-1/4 cups half-and-half cream
  • 1/8 teaspoon pepper
  • 1 cup (4 ounces) shredded Swiss cheese
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 piece equals 404 calories, 28 g fat (15 g saturated fat), 204 mg cholesterol, 378 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 375°.
  2. Meanwhile, in a small skillet, saute mushrooms and onions in butter until tender. In a large bowl, beat the eggs, cream and pepper. Using a slotted spoon, transfer mushrooms and onions to egg mixture. Stir in cheese and bacon.
  3. Pour into crust. Cover edges loosely with foil. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Mushroom Quiche Lorraine in Simple & Delicious March/April 2008, p55

Nutritional Facts

1 piece equals 404 calories, 28 g fat (15 g saturated fat), 204 mg cholesterol, 378 mg sodium, 21 g carbohydrate, trace fiber, 14 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Mushroom Quiche Lorraine

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 4, 2012

"This recipe is so good. I've made it so many times. I love that it is so easy to make."

MY REVIEW
Reviewed Oct. 31, 2012

"I completely omit the crust. It's unnecessary and adds unwanted carbs. I simply pour the mixture in a greased casserole and bake as directed. Delicious!"

MY REVIEW
Reviewed May. 9, 2011

"I used this recipe to make Quiche for the first time for Mother's Day. I modified the recipe by adding zuchinni, using cheddar instead of swiss and ham instead of bacon. I had to cook it longer than the recipe states but it was worth it and turned out great!"

MY REVIEW
Reviewed Nov. 28, 2009

"I omitted the bacon and it was still delicious. I double wrapped the edges and bottom to prevent spillage."

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