Mushroom Quesadillas
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Crisp and cheesy, these Mexican-style snacks from field editor Jeri Dobrowski of Beach, North Dakota are fun and flavorful. "We hosted a family reunion one spring and made a fiesta dinner. Everyone loved these quesadillas," notes Jeri.
Ingredients
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1 pound fresh mushrooms, chopped
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2 to 3 jalapeno peppers, seeded and chopped
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2 tablespoons olive oil
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1/4 cup minced fresh cilantro
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Vegetable oil
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8 flour tortillas (7 inches)
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2 cups shredded Monterey Jack cheese
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Salsa and guacamole, optional
Directions
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1.
In a large skillet, saute mushrooms and jalapenos in olive oil until tender and liquid is nearly evaporated. Add cilantro; cook and stir for 1 minute. Remove from the heat.
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2.
Heat 1 tablespoon vegetable oil in a large skillet; add one tortilla. Top with 1/2 cup cheese, 1/3 cup mushroom mixture and another tortilla. Cook for 2-3 minutes on each side or until lightly browned. Repeat with remaining tortillas, cheese and mushroom mixture, adding more oil as needed. Serve with salsa and guacamole if desired.
Nutrition Facts
1 quesadilla: 594 calories, 30g fat (12g saturated fat), 50mg cholesterol, 806mg sodium, 56g carbohydrate (2g sugars, 2g fiber), 26g protein.
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