Mushroom Puffs Recipe
Mushroom Puffs Recipe photo by Taste of Home

Mushroom Puffs Recipe

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You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings


  • 4 ounces cream cheese, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon chopped onion
  • 1/8 teaspoon hot pepper sauce
  • 1 tube (8 ounces) crescent roll dough

Nutritional Facts

3 each: 54 calories, 3g fat (1g saturated fat), 2mg cholesterol, 132mg sodium, 5g carbohydrate (0g sugars, 0.550g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1/2 fat


  1. In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
  2. Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown. Yield: 20 appetizers.
Originally published as Mushroom Puffs in Taste of Home December/January 2004, p41

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Reviewed Mar. 8, 2013

"I used Fresh Mushrooms~ Sorry about that."

Reviewed Mar. 8, 2013

"This recipe is not only quick and easy, It's delicious ! I used the crescent layers. I cut them down the middle and they turned out wonderful. Don't skimp on the filling. I used chopped Green onions and added some chopped garlic to the mix."

Reviewed Mar. 23, 2012

"Gobbled up quickly every time!"

Reviewed Jun. 19, 2010

"eh.... it was alright.... but I doubt I'd make it again.... maybe fresh mushrooms would have been a better choice."

Reviewed Feb. 6, 2010

"These are excellent I make them all the time for family gatherings. They are so easy to make."

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