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Mushroom Puffs Recipe
Mushroom Puffs Recipe photo by Taste of Home
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Mushroom Puffs Recipe

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4.5 8 9
Publisher Photo
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 4 ounces cream cheese, cubed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 tablespoon chopped onion
  • 1/8 teaspoon hot pepper sauce
  • 1 tube (8 ounces) crescent roll dough

Nutritional Facts

3 each: 54 calories, 3g fat (1g saturated fat), 2mg cholesterol, 132mg sodium, 5g carbohydrate (0g sugars, 0.550g fiber), 2g protein Diabetic Exchanges:1 vegetable, 1/2 fat

Directions

  1. In a blender, combine the cream cheese, mushrooms, onion and hot pepper sauce; cover and process until blended. Unroll crescent dough; separate into four rectangles. Press perforations to seal. Spread mushroom mixture over dough.
  2. Roll up jelly-roll style, starting with a long side. Cut each roll into five slices; place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until puffed and golden brown. Yield: 20 appetizers.
Originally published as Mushroom Puffs in Taste of Home December/January 2004, p41


Reviews for Mushroom Puffs

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Appy_Girl
Reviewed Mar. 8, 2013

"I used Fresh Mushrooms~ Sorry about that."

MY REVIEW
Appy_Girl
Reviewed Mar. 8, 2013

"This recipe is not only quick and easy, It's delicious ! I used the crescent layers. I cut them down the middle and they turned out wonderful. Don't skimp on the filling. I used chopped Green onions and added some chopped garlic to the mix."

MY REVIEW
zegunism
Reviewed Mar. 23, 2012

"Gobbled up quickly every time!"

MY REVIEW
JenniferMarie412
Reviewed Jun. 19, 2010

"eh.... it was alright.... but I doubt I'd make it again.... maybe fresh mushrooms would have been a better choice."

MY REVIEW
TanyaVDB
Reviewed Feb. 6, 2010

"These are excellent I make them all the time for family gatherings. They are so easy to make."

MY REVIEW
jarode
Reviewed Aug. 7, 2009

"These are even better if you use fresh mushrooms and stems, chope them yourself, marinate in a little amount of olive oil, salt and pepper - or what ever your favorite seasoning is"

MY REVIEW
lsarets
Reviewed Jun. 28, 2009

"This was very good and easy. Everyone loved them."

MY REVIEW
Luvdaylilies
Reviewed Nov. 12, 2008

"This was tasty to be so easy!"

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