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Mushroom Pork Tenderloin Recipe

"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.
TOTAL TIME: Prep: 5 min. Cook: 4 hours YIELD:6 servings

Ingredients

  • 2 pork tenderloins (1 pound each)
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted
  • Hot mashed potatoes, optional

Directions

  • 1. Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired. Yield: 6 servings.

Nutritional Facts

1 each: 189 calories, 7g fat (2g saturated fat), 48mg cholesterol, 1153mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 17g protein .

Reviews for Mushroom Pork Tenderloin

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MY REVIEW
muffbear74
Reviewed Mar. 30, 2016

"Very easy and quick.served with egg noodles. Pretty srandard."

MY REVIEW
Appy_Girl
Reviewed Jan. 7, 2016

"Super easy and Tasty. I baked mine in the oven. Low temp for about 2 hours. I only made 1/2 of a pork roast. I also down sized to just 2 cans of soup. Both Hubby and I have sodium issues so for us it was a must do. This does make a nice amount of sauce and the mashed potatoes on the side. Perfect *

Janie
Taste of Home Volunteer Field Editor"

MY REVIEW
bsaltysiak
Reviewed May. 11, 2014

"It was delicious and super easy!"

MY REVIEW
bluelobster
Reviewed Mar. 26, 2014

"This recipe was super simple. This makes lots of gravy. I think the leftovers tasted even better than main meal first time."

MY REVIEW
Amanda12345
Reviewed Jan. 8, 2014

"We made this dish for the first time tonight. Everyone loved it."

MY REVIEW
ekloiber
Reviewed Jan. 7, 2014

"We call this "3-Soup Pork" in my house and usually use regular pork loin, not tenderloin). Also, most times, we SHRED the pork, mix it back into the sauce & eat on rolls, like BBQ. I've taken this to potlucks as well. Even though I tend to shy away from slow cooker meals dependent on processed foods, it's so easy and tasty, I always mak sure I have the soups on hand. For smaller portions, I've used only half the soup mixture with just 4-6 chops and frozen the other hhalf for later."

MY REVIEW
Nancymaelaudermilch
Reviewed Oct. 4, 2013

"This a terrific pork tenderloin recipe. I have made several times. Everyone loves it."

MY REVIEW
Sooner Gal
Reviewed Apr. 17, 2013

"This is a winner! Easy and scrumptious, the soups are the perfect combination for tender, tasty pork loin and a wonderful gravy! I used a large (2.5lb) pork loin and it worked great! Will definitely make this again!"

MY REVIEW
Pam Posada
Reviewed Mar. 6, 2013

"I have made this tenderloin many times and it is probably the best, moist, flavorful, recipe EVER!! Everyone loves this. I served with mashed potatoes and all was marvelous!! Will make many more times."

MY REVIEW
Potroast911
Reviewed Nov. 1, 2012

"I couldn't find golden mushroom soup so i used two cans of cream of mushroom soup and added garlic and worcestershire sauce instead. It was amazing! So easy and very good, this is one of my new favorite slow cooker recipes."

MY REVIEW
ldiener
Reviewed Oct. 18, 2012

"This was so so so moist and it smelled incredible while it cooked. Will definately be making this again."

MY REVIEW
carrie carney
Reviewed Sep. 23, 2012

"I thought this was really good and we served it with mashed potatoes. Also threw a bag of baby carrots in with it. I must have misread the recipe bc I used a can of cream of onion soup instead of the French onion, but it was still good. Next time around I will rub the pork with some seasonings for extra flavor."

MY REVIEW
jpsluis
Reviewed Apr. 7, 2012

"Made it with mashed potatoes the first time. With the leftovers I made it with noodles. Excellent either way."

MY REVIEW
dzm388
Reviewed Feb. 26, 2012

"Wonderful! Due to family preferences I subbed a can of cream of chicken soup for the french onion, added about 1/2 tbsp dried minced onion and 1 can of mushroom pieces to the mixture. The pork was perfectly cooked, SO tender without being squishy, and the gravy was delicious! I served it with noodles but it would be terrific with any starch. I'll make it again and again. Great recipe!"

MY REVIEW
BonnBonn
Reviewed Jan. 8, 2012

"Such an easy and incredibly delicious dinner! We add some carrots and fresh mushrooms a few hours out and serve it with mashed potatoes."

MY REVIEW
Kathilee5
Reviewed Sep. 5, 2011

"We ♥ it!"

MY REVIEW
slimzsister
Reviewed Jun. 12, 2011

"This recipe was so easy and simple to make. I have made it multiple times. I typically don't care for gravy, but the combination of soups makes the best gravy I've ever had. Be sure to serve it with mashed potatoes."

MY REVIEW
Kris Countryman
Reviewed Jan. 16, 2011

"So good and so easy!"

MY REVIEW
bjh173rd
Reviewed Jan. 2, 2011

"I made this for our New Year's dinner. My husband really loved it and I did, too. Very easy. I used lower sodium soups since the regular cans have higher sodium. Very good flavor."

MY REVIEW
gratefulservant_AZ
Reviewed Aug. 10, 2010

"I make this a lot in the winter and when I can find pork tenderloin on sale. I only use 1 unless I have more people. I love it!!! It is quick, easy,and delicious. The gravy is out of this world good with mashed potatoes and a green veggie."

MY REVIEW
joniotto
Reviewed Jun. 25, 2010

"Almost too easy to make - but turned out perfectly! Served this to all the guys for Father's Day along with some garlic mashed potatoes and they love it! Thanks for the great & simple recipe!"

MY REVIEW
layla noel
Reviewed Mar. 13, 2010

"This is very good. My husband likes it because it reminds him of something his grandmother makes. It's great with some mashed potatoes and a veggie."

MY REVIEW
ldwatters
Reviewed Dec. 9, 2009

"This is a wonderful recipe to have on hand. It's easy and delicious. Thanks for sharing this one. A photo would be greatly appreciated :)"

MY REVIEW
clellish
Reviewed Jan. 20, 2009

"Made with cream of onion soups instead of the mushroom soups and it was out of this word delicious!"

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.