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Mushroom Pork Ragout Recipe
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Mushroom Pork Ragout Recipe

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Savory, slow-cooked pork is luscious draped in a delightful tomato gravy and served over noodles. Connie McDowell of Greenwood, Delaware says, “It’s a nice change from regular pork roast. I serve it with broccoli or green beans on the side.”
TOTAL TIME: Prep: 20 min. Cook: 3 hours
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 3 hours
MAKES: 2 servings

Ingredients

  • 1 pork tenderloin (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon cornstarch
  • 3/4 cup canned crushed tomatoes, divided
  • 1 tablespoon chopped sun-dried tomatoes (not packed in oil)
  • 1-1/4 teaspoons dried savory
  • 1-1/2 cups sliced fresh mushrooms
  • 1/3 cup sliced onion
  • 1-1/2 cups hot cooked egg noodles

Nutritional Facts

1 each: 360 calories, 7g fat (2g saturated fat), 122mg cholesterol, 309mg sodium, 32g carbohydrate (3g sugars, 3g fiber), 40g protein Diabetic Exchanges: 1 starch, 5 lean meat, 2 vegetable.

Directions

  1. Rub pork with salt and pepper; cut in half. In a 1-1/2-qt. slow cooker, combine the cornstarch, 1/2 cup crushed tomatoes, sun-dried tomatoes and savory. Top with mushrooms, onion and pork. Pour remaining tomatoes over pork. Cover and cook on low for 3-4 hours or until meat is tender.
  2. Remove meat and cut into slices. Stir cooking juices until smooth; serve with pork and noodles. Yield: 2 servings.
Originally published as Mushroom Pork Ragout in Cooking for 2 Spring 2008, p18

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Mushroom Pork Ragout

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(2)
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MY REVIEW
tt2b123 232390
Reviewed Sep. 6, 2015

"This was very easy to make and the pork was tender."

MY REVIEW
susanbd21 103526
Reviewed Apr. 18, 2013

"Yum times two. 1. its a crockpot recipe so yay on doing almost nothing to make dinner. 2. tastes like heaven. I'll be doubling the sauce next time because I served it just with bread and do not believe it would have had enough juice for pasta. I also think some more mushrooms/veggies are in order. Maybe carrots!"

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