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Mushroom Pork Recipe
Mushroom Pork Recipe photo by Taste of Home

Mushroom Pork Recipe

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4.5 11
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Seasoned with garlic, marjoram and a bit of lemon juice, this tender pork entree comes together can even make the mouthwatering gravy in the same skillet.—Kathleen Mackey, Waterville, Quebec.
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:3 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 3 servings


  • 1 pork tenderloin (about 1 pound)
  • 1 garlic clove, peeled
  • Paprika
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 2 to 3 teaspoons lemon juice
  • 1/4 teaspoon dried marjoram
  • Salt and pepper to taste
  • 1 tablespoon all-purpose flour
  • 3/4 cup cold water
  • Hot cooked rice


  1. Rub pork on all sides with garlic; sprinkle with paprika. In a large skillet, brown the pork in butter. Add the mushrooms, lemon juice, marjoram, salt and pepper. Turn meat to coat with seasonings. Cover and simmer for 25-30 minutes or until a meat thermometer reads 160° and juices run clear. Remove meat and keep warm.
  2. In a small bowl, combine the flour and cold water until smooth; stir into the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice the pork; serve with gravy and rice. Yield: 3 servings.
Originally published as Mushroom Pork Tenderloin in Quick Cooking May/June 2004, p34

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Sep. 28, 2015

"I used thin sliced pork because I had it on hand. Instead of rubbing it with garlic I used garlic powder. It was fast and easy to make but really lacked flavor. I didn't think it tasted bad but I don't think I'll make it again. My husband said it was very bland and got out the bbq sauce to dip it in. I liked it for something easy to make but it was definitely missing something."

Reviewed Oct. 12, 2014

"Easy to make, even on a work night. Good basic flavors that no one at your table should object to. I also used garlic powder instead of fresh like another reviewer. Make the seasonings adjustments you need to so it's just right for your family. I had to double the recipe to feed a family of 5, 3 of whom are guys!"

Reviewed Dec. 9, 2012

"This was alright but not really amazing. I served it over potatoes and the family sort of picked at it. When I asked my husband what he thought he said it was good but they'd been spoiled by better recipes. I think I agree with him."

Reviewed Nov. 12, 2012

"Great taste. I use some pork loin so I ended up having to slice it to finish cooking it but it was moist and tender."

Reviewed May. 23, 2012

"a favorite for my husband!"

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