Print Options

Back to Mushroom Pizza Loaf >

Include these items:

Select reviews >

Taste of Home Logo

Mushroom Pizza Loaf

 Mushroom Pizza Loaf
“This recipe came from my Grandma," says Amanda Wiersema in Archer, Iowa. "It was always a favorite of mine as I was growing up and has now become a favorite with my husband and two kids!”
6 ServingsPrep: 25 min. Bake: 20 min.


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 cup Italian tomato sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese


  • In a large skillet, cook the beef, onion and green pepper over medium
  • heat until meat is no longer pink; drain. Stir in the tomato sauce,
  • mushrooms, paprika, garlic salt, oregano and pepper.
  • Unroll pizza dough onto a greased baking sheet; roll into a 15-in. x
  • 12-in. rectangle. Spoon meat mixture down the center of rectangle;
  • sprinkle with cheeses.
  • On each long side, cut 1-in.-wide strips about 2-1/2 in. into center.
  • Starting at one end, fold alternating strips at an angle across
  • filling. Pinch ends to seal. Bake at 350° for 20-25 minutes or
  • until golden brown. Yield: 6 servings.

2 of 2

Mushroom Pizza Loaf (continued)

Nutritional Facts: 1 serving equals 372 calories, 13 g fat (6 g saturated fat), 52 mg cholesterol, 1,020 mg sodium, 37 g carbohydrate, 2 g fiber, 25 g protein.