Mushroom Pizza Loaf Recipe
Mushroom Pizza Loaf Recipe photo by Taste of Home

Mushroom Pizza Loaf Recipe

Publisher Photo
“This recipe came from my Grandma," says Amanda Wiersema in Archer, Iowa. "It was always a favorite of mine as I was growing up and has now become a favorite with my husband and two kids!”
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 cup Italian tomato sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Nutritional Facts

1 serving equals 372 calories, 13 g fat (6 g saturated fat), 52 mg cholesterol, 1,020 mg sodium, 37 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, mushrooms, paprika, garlic salt, oregano and pepper.
  2. Unroll pizza dough onto a greased baking sheet; roll into a 15-in. x 12-in. rectangle. Spoon meat mixture down the center of rectangle; sprinkle with cheeses.
  3. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Yield: 6 servings.
Originally published as Pizza Loaf in Simple & Delicious March/April 2008, p37

Nutritional Facts

1 serving equals 372 calories, 13 g fat (6 g saturated fat), 52 mg cholesterol, 1,020 mg sodium, 37 g carbohydrate, 2 g fiber, 25 g protein.

Reviews for Mushroom Pizza Loaf

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 7, 2011

I didn't take the time to crisscross the crust, but it was still great!

MY REVIEW
Reviewed Oct. 22, 2010

Easy to make. I used 1/2 pound of ground beef and then about 15 pepperonis. One thing though, make sure the meat mix is cool when you add it to the bread dough or it will make a hole in it.

MY REVIEW
Reviewed Oct. 20, 2010

I did it with Italian sausage and chopped pepperoni, pizza sauce, black olices,and Italian blend cheese. This could be change a lot of ways. YUM YUM Thnaks for the recipe.

MY REVIEW
Reviewed Oct. 20, 2010

amanda...this looks so good..! i am from Garner, Iowa...

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