Print Options

 
 
 
 Print

Mushroom Pizza Casserole Recipe

You'll get big smiles all around when you put this cheesy, beefy pasta bake on the dinner table. Kids and adults alike enjoy the fantastic pizza taste.—Judie Heiderscheit, Holy Cross, Iowa
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 8 ounces uncooked wagon wheels or pasta of your choice
  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 jar (14 ounces) pizza sauce
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1/2 teaspoon Italian seasoning
  • Salt to taste
  • 1/2 to 1 cup shredded mozzarella cheese

Directions

  • 1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture.
  • 2. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted. Yield: 6 servings.

Nutritional Facts

1 serving (1 each) equals 335 calories, 12 g fat (5 g saturated fat), 44 mg cholesterol, 522 mg sodium, 35 g carbohydrate, 3 g fiber, 22 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.