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Mushroom Pepper Omelet Recipe
Mushroom Pepper Omelet Recipe photo by Taste of Home

Mushroom Pepper Omelet Recipe

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Here’s a hearty, home-style omelet for two that’s ready in a jiffy and will keep you satisfied all morning long. —Diana Howard, Ava, Illinois
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup chopped green onions
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter, divided
  • 5 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese

Nutritional Facts

1/2 omelet(calculated without optional ingredients) equals 392 calories, 32 g fat (17 g saturated fat), 586 mg cholesterol, 1,009 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. In a large nonstick skillet, saute the onions, mushrooms and green pepper in 1 tablespoon butter until tender. Remove and keep warm.
  2. In the same skillet, melt remaining butter over medium-high heat.
  3. Whisk the eggs, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
  4. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side and sprinkle with cheeses; fold other side over filling. Cut in half. Yield: 2 servings.
Originally published as Mushroom Pepper Omelet in Simple & Delicious August/September 2010, p43

Nutritional Facts

1/2 omelet(calculated without optional ingredients) equals 392 calories, 32 g fat (17 g saturated fat), 586 mg cholesterol, 1,009 mg sodium, 4 g carbohydrate, 1 g fiber, 23 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Mushroom Pepper Omelet

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Reviewed Sep. 25, 2011

"Family loved this recipe!"

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