Mushroom Pasta Pilaf Recipe
Mushroom Pasta Pilaf Recipe photo by Taste of Home
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Mushroom Pasta Pilaf Recipe

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This simmered side dish is an excellent complement to Mom's shish kabobs or any beef main dish. Tiny pieces of pasta pick up bold seasoning from mushrooms, onions and Worcestershire sauce. It makes a delightful change of pace.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 small onion, chopped
  • 1/4 cup butter, cubed
  • 1-1/3 cups uncooked ring, orzo or other small pasta
  • 1 can (10-1/2 ounces) beef consomme, undiluted
  • 1 cup water
  • 1 can (7 ounces) mushroom stems and pieces, undrained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon soy sauce
  • Dash pepper

Nutritional Facts

1/2 cup: 136 calories, 6g fat (4g saturated fat), 17mg cholesterol, 744mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 5g protein.


  1. In a large skillet, saute onion in butter until tender. Add the remaining ingredients; bring to a boil. Reduce heat cover and simmer for 2 minutes or until the pasta is tender and liquid is absorbed. Yield: 6-8 servings.
Originally published as Mushroom Pasta Pilaf in Taste of Home April/May 1999, p35

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Katiemac75 User ID: 5994640 24298
Reviewed May. 18, 2011

"I have made this recipe a number of times and it is always a hit. I prefer to use the ring shaped pasta although it is sometimes hard to find in my area. This recipe is on my list of favourites!"

lightedway User ID: 4228023 25674
Reviewed Mar. 11, 2010

"This side dish is excellent. Great flavor. I did not have a can of consomme on hand. I used 10 1/2 more ounces of water with beef bouillon. I used freshly sliced mushrooms adding them to the skillet with the onion to saute. I recommend this recipe as it was easy, affordable and abundant. Lots of praise from the family with this one."

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