Mushroom Party Puffs Recipe

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"If you like mushrooms," assures Patricia Kile from Elizabethtown, Pennsylvania, "you'll love this appetizer! As soon as I tasted it for the first time at a friend's house, I had to get the recipe." Not on the rich side—but full cheese and seasonings—the puffs are satisfying by themselves or as accompaniments to other dishes.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12-15 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12-15 servings


  • 36 medium fresh mushrooms
  • 3 tablespoons butter or margarine
  • 1 cup mayonnaise
  • 1 cup (4 ounces) finely shredded Swiss cheese
  • 1/4 cup Dijon mustard
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon onion powder
  • 2 egg whites

Nutritional Facts

2 each: 172 calories, 16g fat (4g saturated fat), 18mg cholesterol, 232mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 4g protein.


  1. Remove and discard mushroom stems. In a skillet, saute mushroom caps in butter. In a bowl, combine mayonnaise, cheese, mustard, parsley and onion powder. Beat egg whites until stiff; fold into mayonnaise mixture. Spoon into mushroom caps. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 450° for 8-10 minutes or until golden brown. Yield: 12-15 servings.
Originally published as Mushroom Party Puffs in Country Woman July/August 1999, p10

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sewin76 User ID: 779166 203222
Reviewed Feb. 25, 2010

"These are wonderful. They are very easy to prepare. I have made them for several years and always get rave reviews! They are great as an appetizer or a wonderful side dish."

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