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Mushroom Palmiers Recipe

Mushroom Palmiers Recipe

I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it’s still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. —Judy Lock, Panhandle, Texas
TOTAL TIME: Prep: 20 min. + cooling Bake: 15 min./batch YIELD:48 servings

Ingredients

  • 2 tablespoons butter
  • 3/4 pound fresh mushrooms, finely chopped
  • 1 small onion, finely chopped
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 3/4 teaspoon lemon juice
  • 3/4 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 large egg
  • 2 teaspoons water

Directions

  • 1. Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely.
  • 2. Unfold one pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms.
  • 3. Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries. Bake 15-20 minutes or until golden brown. Serve warm or at room temperature.
    Freeze option: Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, preheat oven to 400°. Reheat appetizers on a greased baking sheet until crisp and heated through. Yield: 4 dozen.

Nutritional Facts

1 pastry equals 58 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 52 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Mushroom Palmiers

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MY REVIEW
Reviewed Feb. 5, 2013

"5 stars for sure! Easy, quick and delicious. Also impressive. Will keep handy for parties, etc."

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