Mushroom Oven Omelet Recipe

Publisher Photo
If you're looking for an entree that can be served for breakfast, lunch or dinner, try this recipe from Barbara Nowakowski of North Tonawanda, New York. Her versatile egg bake picks up flavor from cheese, mushrooms and bacon.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 6 eggs
  • 1/3 cup milk
  • 1/8 teaspoon pepper
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1/2 cup real bacon bits

Nutritional Facts

1 serving (1 each) equals 401 calories, 29 g fat (16 g saturated fat), 392 mg cholesterol, 868 mg sodium, 9 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a small skillet, saute mushrooms in butter until tender; drain. In a bowl, combine the flour, eggs, milk and pepper until smooth. Stir in 1 cup cheese, bacon and mushrooms. Pour into a greased 8-in. square baking dish. Sprinkle with remaining cheese.
  2. Bake, uncovered, at 375° for 18-20 minutes or until eggs are completely set. Yield: 4 servings.
Originally published as Mushroom Oven Omelet in Quick Cooking January/February 2005, p56

Nutritional Facts

1 serving (1 each) equals 401 calories, 29 g fat (16 g saturated fat), 392 mg cholesterol, 868 mg sodium, 9 g carbohydrate, 1 g fiber, 27 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Mushroom Oven Omelet

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 1, 2012

"I've made this omelet several times now. Quick, Easy, Delicious. Instead of bacon, I add about a cup of diced ham. Wonderful!! Unable to click on stars since no stars appeared, but would rate this a definite *10*."

MY REVIEW
Reviewed Feb. 13, 2012

"I have made this recipe a number of times and we always enjoy it. Quick and easy! I just tried making this gluten-free by using gluten-free all-purpose flour instead of regular. It turned out fine. It's excellent with baby bella mushrooms -- very flavorful!"

MY REVIEW
Reviewed Aug. 12, 2011

"This is an excellent recipe that my whole family loves! Even my picky kids will eat it!!"

MY REVIEW
Reviewed Apr. 11, 2008

"When making - put in two different dishes one with mushrooms and one with out mushrooms"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT