Mushroom Onion Dip Recipe

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“My late mother-in-law was given this recipe when stationed in Hawaii in the early '60s. I've passed it out numerous times, and my husband requests it at least once a month!” Teresa Crawford - Indianapolis, Indiana
TOTAL TIME: Prep: 10 min. + chilling
MAKES:14 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 14 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1/4 cup dried minced onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon garlic salt
  • Potato chips or assorted crackers

Nutritional Facts

1/4 cup: 143 calories, 13g fat (8g saturated fat), 38mg cholesterol, 329mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. In a large bowl, beat the cream cheese, soup and milk until blended. Add the onion, Worcestershire sauce and garlic salt; mix well. Refrigerate for at least 1 hour. Serve with potato chips. Yield: 3-1/2 cups.
Originally published as Mushroom Onion Dip in Simple & Delicious January/February 2009, p50

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