Show Subscription Form




Mushroom-Onion Beef Stew Recipe
Mushroom-Onion Beef Stew Recipe photo by Taste of Home

Mushroom-Onion Beef Stew Recipe

Publisher Photo
I've noticed that when I make this dish for friends, they always ask me when I'm going to invite them back for more.
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Cook: 1-1/2 hours
MAKES: 2 servings

Ingredients

  • 3/4 pound beef stew meat, cut into 3/4-inch cubes
  • 2 tablespoons canola oil, divided
  • 1 garlic clove, minced
  • 1/4 cup beef broth
  • 1/2 cup red wine or additional beef broth
  • 2 thin strips orange peel (about 3 inches x 1/4 inch each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 pound small fresh mushrooms
  • 1 cup frozen pearl onions, thawed
  • 1/2 cup frozen peas, thawed
  • 2 teaspoons cornstarch
  • 2 tablespoons water

Nutritional Facts

1 cup equals 533 calories, 26 g fat (6 g saturated fat), 106 mg cholesterol, 539 mg sodium, 26 g carbohydrate, 3 g fiber, 38 g protein.

Directions

  1. In a large saucepan, brown stew meat in 1 tablespoon oil. Add garlic; cook and stir for 1 minute. Stir in the broth, wine, orange peel, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until meat is tender. Discard orange peel.
  2. Remove stems from mushrooms. In a saucepan, cook mushroom caps and stems in remaining oil until tender. Add onions; cook until lightly browned. Stir into meat mixture; add peas. Combine cornstarch and water until smooth. Gradually stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Yield: 2 servings.
Originally published as Mushroom-Onion Beef Stew in Cooking for One or Two Cookbook 2003, p130

Nutritional Facts

1 cup equals 533 calories, 26 g fat (6 g saturated fat), 106 mg cholesterol, 539 mg sodium, 26 g carbohydrate, 3 g fiber, 38 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Mushroom-Onion Beef Stew

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 11, 2012

I added a bit more mushrooms and loved it!

MY REVIEW
Reviewed Feb. 9, 2010

Ive' made this recipe for two and kept the other helping for another day. Ive made this

many times.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT