Mushroom Lamb Chops Recipe
Mushroom Lamb Chops Recipe photo by Taste of Home

Mushroom Lamb Chops Recipe

Publisher Photo
Ruth Andrewson, Leavenworth, Washington, notes, "Fresh lamb chops are a real treat for us, and this is how I always fix them."
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 40 min.
MAKES: 6 servings

Ingredients

  • 6 blade lamb chops (about 3 pounds)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 1 can (10-1/2 ounces) beef consomme, undiluted
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1 can (4 ounces) button mushrooms, drained
  • 1 tablespoon minced fresh parsley
  • Hot cooked noodles

Nutritional Facts

1 serving (1 each) equals 339 calories, 14 g fat (5 g saturated fat), 131 mg cholesterol, 705 mg sodium, 6 g carbohydrate, 1 g fiber, 45 g protein.

Directions

  1. In a large skillet, brown the chops in oil; drain. Sprinkle with thyme, salt and pepper. Add celery, onions and consomme; cover and simmer for 40-45 minutes or until meat is tender.
  2. Remove chops and keep warm. Combine flour and water until smooth; gradually stir into skillet and bring to a boil. Cook and stir for 2 minutes. Add mushrooms and parsley; heat through. Serve over chops and noodles. Yield: 6 servings.
Originally published as Mushroom Lamb Chops in Taste of Home April/May 1996, p17

Nutritional Facts

1 serving (1 each) equals 339 calories, 14 g fat (5 g saturated fat), 131 mg cholesterol, 705 mg sodium, 6 g carbohydrate, 1 g fiber, 45 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Mushroom Lamb Chops

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 17, 2009

I have made this recipe for years only I use pork chops instead of lamb and no mushrooms because my family doesn't like them. This is our all-time favorite recipe. My daughter requests it every time she comes home from college.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT