Back to Mushroom Hunter's Sauce

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Mushroom Hunter's Sauce Recipe

Mushroom Hunter's Sauce Recipe

Hunter sauce is a rich brown sauce with an accent of tomato.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 4 cups uncooked extra-wide egg noodles
  • 1-1/2 pounds sliced fresh mushrooms
  • 3 tablespoons butter
  • 1 cup dry red wine
  • 1 tablespoon cornstarch
  • 1-1/4 cups vegetable broth
  • 3 tablespoons tomato paste

Directions

  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
  • 2. In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce. Yield: 4 servings.

Nutritional Facts

1 cup: 330 calories, 11g fat (6g saturated fat), 59mg cholesterol, 427mg sodium, 40g carbohydrate (6g sugars, 4g fiber), 11g protein .

Reviews for Mushroom Hunter's Sauce

Sort By :
MY REVIEW
Prysmangel
Reviewed Dec. 16, 2010

"This was very good! Easy as well. I added a cube of beef boullion, a dash of crushed black pepper, and a 1/2 teaspoon more of cornstarch to make it a little thicker. The flavor was amazing, and hubby couldn't get enough!"

Loading Image

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.