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Mushroom Hunter's Sauce Recipe

Mushroom Hunter's Sauce Recipe

Hunter sauce is a rich brown sauce with an accent of tomato.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 4 cups uncooked extra-wide egg noodles
  • 1-1/2 pounds sliced fresh mushrooms
  • 3 tablespoons butter
  • 1 cup dry red wine
  • 1 tablespoon cornstarch
  • 1-1/4 cups vegetable broth
  • 3 tablespoons tomato paste


  • 1. Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook for 5 minutes or until sauce is reduced by half.
  • 2. In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain noodles; serve with mushroom sauce. Yield: 4 servings.

Nutritional Facts

1 cup mushroom mixture with 1 cup noodles equals 330 calories, 11 g fat (6 g saturated fat), 59 mg cholesterol, 427 mg sodium, 40 g carbohydrate, 4 g fiber, 11 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.