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Mushroom Hunter's Sauce

 Mushroom Hunter's Sauce
Hunter sauce is a rich brown sauce with an accent of tomato.
4 ServingsPrep/Total Time: 20 min.


  • 4 cups uncooked extra-wide egg noodles
  • 1-1/2 pounds sliced fresh mushrooms
  • 3 tablespoons butter
  • 1 cup dry red wine
  • 1 tablespoon cornstarch
  • 1-1/4 cups vegetable broth
  • 3 tablespoons tomato paste


  • Cook noodles according to package directions. Meanwhile, in a large
  • skillet, saute the mushrooms in butter until tender. Add wine. Bring
  • to a boil; cook for 5 minutes or until sauce is reduced by half.
  • In a small bowl, combine the cornstarch, broth and tomato paste until
  • smooth. Add to mushroom mixture. Bring to a boil; cook and stir for
  • 2 minutes or until thickened. Drain noodles; serve with mushroom
  • sauce. Yield: 4 servings.
Nutritional Facts: 1 cup mushroom mixture with 1 cup noodles equals 330 calories, 11 g fat (6 g saturated fat), 59 mg cholesterol, 427 mg sodium, 40 g carbohydrate, 4 g fiber, 11 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.