Mushroom Ham Fettuccine Recipe

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This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.
Recommended: Grandma's Best Suppers
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 1/2 pound thinly sliced fully cooked ham, cut into strips
  • 1 cup sliced fresh mushrooms
  • 2 garlic cloves, minced
  • 3 tablespoons plus 1/2 cup butter, divided
  • 1 package (12 ounces) fettuccine
  • 1 cup grated Parmesan cheese
  • 1 cup (8 ounces) sour cream
  • 1/4 teaspoon pepper

Nutritional Facts

1 cup: 424 calories, 26g fat (16g saturated fat), 80mg cholesterol, 618mg sodium, 33g carbohydrate (3g sugars, 2g fiber), 17g protein.


  1. In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat. Yield: 8 servings.
Originally published as Mushroom Ham Fettuccine in Quick Cooking September/October 2003, p45

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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amygroff User ID: 5428940 65378
Reviewed Jan. 16, 2012

"Fast, easy and Delicious!"

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