Mushroom Green Beans Recipe
Mushroom Green Beans Recipe photo by Taste of Home

Mushroom Green Beans Recipe

Read Reviews
2.5 1 2
Publisher Photo
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 1-1/4 pounds fresh green beans
  • 1/2 pound fresh mushrooms, sliced
  • 2 tablespoons olive oil
  • 5 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 59 calories, 4g fat (trace saturated fat), 0mg cholesterol, 184mg sodium, 6g carbohydrate (2g sugars, 3g fiber), 2g protein

Directions

  1. Place beans in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 7-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute mushrooms in oil for 5-7 minutes or until tender. Drain beans; add mushrooms. In a small bowl, combine the lemon juice, mustard, salt and pepper. Drizzle over vegetables and toss to coat. Yield: 8 servings.
Originally published as Mushroom Green Beans in Quick Cooking September/October 2002, p37

Reviews for Mushroom Green Beans

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Oct. 4, 2013

"Family loved this!"

Loading Image