- 4 bacon strips, diced
- 1/2 cup chopped onion
- 1 package (16 ounces) frozen French-style green beans
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1/3 cup chili sauce
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1-2 tablespoons drippings. In the drippings, saute green beans and mushrooms until beans are tender and heated through. Stir in chili sauce and bacon mixture. Yield: 4 servings.
Originally published as Mushroom Green Bean Medley in Simple & Delicious May/June 2006, p25
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