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Mushroom Cubed Steaks Recipe
Mushroom Cubed Steaks Recipe photo by Taste of Home

Mushroom Cubed Steaks Recipe

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WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 beef cubed steaks (1/4 to 1/3 pound each)
  • 2 tablespoons butter, divided
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce, divided
  • 1/2 pound fresh mushrooms, sliced
  • 1 tablespoon chopped onion
  • 2 tablespoons minced fresh parsley

Nutritional Facts

1 serving (1 each) equals 222 calories, 14 g fat (8 g saturated fat), 63 mg cholesterol, 524 mg sodium, 9 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat.
  2. In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm.
  3. In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender. Yield: 2 servings.
Originally published as Mushroom Cubed Steaks in Reminisce Extra December 1997, p47

Nutritional Facts

1 serving (1 each) equals 222 calories, 14 g fat (8 g saturated fat), 63 mg cholesterol, 524 mg sodium, 9 g carbohydrate, 2 g fiber, 17 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Mushroom Cubed Steaks

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 3, 2014

Yum! Inexpensive & easy!

MY REVIEW
Reviewed Jul. 20, 2013

When I saw this recipe I didn't think I would like it since I'm not a fan of mustard. But I was pleasantly surprised with the results. So easy to make. And everyone at dinner gave rave reviews!

MY REVIEW
Reviewed Dec. 25, 2011

The beef steaks never got very tender and my husband isn't very fond of mushrooms.

MY REVIEW
Reviewed Jul. 21, 2011

My family liked the mushrooms and the meat but none of us liked the Dijon mustard...so we will leave it out next time. We sliced the onion instead of chopping it.

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