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Mushroom Crescents Recipe

Mushroom Crescents Recipe

These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min. YIELD:16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1-1/2 cups all-purpose flour
  • FILLING:
  • 1/2 pound fresh mushrooms, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon water

Directions

  • 1. In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown. Yield: about 4 dozen.

Nutritional Facts

3 each: 185 calories, 14g fat (9g saturated fat), 54mg cholesterol, 209mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 4g protein .

Reviews for Mushroom Crescents

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MY REVIEW
Tsmith55 202231
Reviewed Dec. 1, 2012

"These are delicious albeit more time consuming than it said. I'm thinking about using store bought crescent rolls the next time as a trial."

MY REVIEW
psygrad95 43636
Reviewed Oct. 7, 2011

"Deliscious! A little time consuming to put together, but worth the outcome. Good flavor, even people who do not like mushrooms liked these!"

MY REVIEW
dianaolivera 46298
Reviewed Jun. 27, 2010

"This version of muchroom turnovers is ok but a little bland tasting, it needs some umph, garlic, spices something to liven it up a little."

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