Mushroom Crescents Recipe
Mushroom Crescents Recipe photo by Taste of Home

Mushroom Crescents Recipe

Publisher Photo
These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES: 16 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1-1/2 cups all-purpose flour
  • FILLING:
  • 1/2 pound fresh mushrooms, finely chopped
  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten
  • 1 teaspoon water

Nutritional Facts

1 serving (3 each) equals 185 calories, 14 g fat (9 g saturated fat), 54 mg cholesterol, 209 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown. Yield: about 4 dozen.
Originally published as Mushroom Crescents in Country Woman Christmas 1996, p18

Nutritional Facts

1 serving (3 each) equals 185 calories, 14 g fat (9 g saturated fat), 54 mg cholesterol, 209 mg sodium, 11 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Mushroom Crescents

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 1, 2012

"These are delicious albeit more time consuming than it said. I'm thinking about using store bought crescent rolls the next time as a trial."

MY REVIEW
Reviewed Oct. 7, 2011

"Deliscious! A little time consuming to put together, but worth the outcome. Good flavor, even people who do not like mushrooms liked these!"

MY REVIEW
Reviewed Jun. 27, 2010

"This version of muchroom turnovers is ok but a little bland tasting, it needs some umph, garlic, spices something to liven it up a little."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT